Paella in a Bottle
Our Paella in a Bottle is everything you need to make a traditional Paella. Full of flavour from fresh tomatoes, saffron and spices that have been reduced and intensified over time, so you can make an authentic tasting Paella in just 30 minutes.
How to Use
Simply fry 400g of your chosen ingredients (Chicken, Chorizo, Vegetables) in a large frying pan or paella pan.
Add the Paella in a Bottle, refill the bottle with water 3 times and add.
Bring up to the boil and add 250g of Paella rice. Shake the pan or stir once to evenly spread the rice.
Cook on a low/med simmer for 15-20 minutes until the rice is cooked and has absorbed the stock.
(If you want to add seafood, place on top of the paella for the last 5-6 minutes of cooking).
Leave to stand for a couple of minutes then tuck in! As easy as that!
Everytime we sit down for a Paella I am reminded of some great memories! From spending Sundays with my family and children to holidays at the beachfront soaking up the sunshine. This dish is truly a celebration of all things Spain and I hope you share as good a memories as I do when you try it!
As seen on BBC’s Top of the Shop & Quality Food Award 2019
Ingredients: vegetable stock (water, sea salt, yeast extract, rice flour, dried onion, dried carrot, dried parsley, turmeric), tomatoes, olives, onion, extra virgin olive oil, salt, cornflour, spices, garlic, acidity regulator (citric acid), saffron.
Suitable for vegans and vegetarians. Gluten-Free
Serves 3-4 people
PAELLA VIDEO RECIPE: https://vimeo.com/511057442
Our Paella in a Bottle is everything you need to make a traditional Paella. Full of flavour from fresh tomatoes, saffron and spices that have been reduced and intensified over time, so you can make an authentic tasting Paella in just 30 minutes.
How to Use
Simply fry 400g of your chosen ingredients (Chicken, Chorizo, Vegetables) in a large frying pan or paella pan.
Add the Paella in a Bottle, refill the bottle with water 3 times and add.
Bring up to the boil and add 250g of Paella rice. Shake the pan or stir once to evenly spread the rice.
Cook on a low/med simmer for 15-20 minutes until the rice is cooked and has absorbed the stock.
(If you want to add seafood, place on top of the paella for the last 5-6 minutes of cooking).
Leave to stand for a couple of minutes then tuck in! As easy as that!
Everytime we sit down for a Paella I am reminded of some great memories! From spending Sundays with my family and children to holidays at the beachfront soaking up the sunshine. This dish is truly a celebration of all things Spain and I hope you share as good a memories as I do when you try it!
As seen on BBC’s Top of the Shop & Quality Food Award 2019
Ingredients: vegetable stock (water, sea salt, yeast extract, rice flour, dried onion, dried carrot, dried parsley, turmeric), tomatoes, olives, onion, extra virgin olive oil, salt, cornflour, spices, garlic, acidity regulator (citric acid), saffron.
Suitable for vegans and vegetarians. Gluten-Free
Serves 3-4 people
PAELLA VIDEO RECIPE: https://vimeo.com/511057442
Our Paella in a Bottle is everything you need to make a traditional Paella. Full of flavour from fresh tomatoes, saffron and spices that have been reduced and intensified over time, so you can make an authentic tasting Paella in just 30 minutes.
How to Use
Simply fry 400g of your chosen ingredients (Chicken, Chorizo, Vegetables) in a large frying pan or paella pan.
Add the Paella in a Bottle, refill the bottle with water 3 times and add.
Bring up to the boil and add 250g of Paella rice. Shake the pan or stir once to evenly spread the rice.
Cook on a low/med simmer for 15-20 minutes until the rice is cooked and has absorbed the stock.
(If you want to add seafood, place on top of the paella for the last 5-6 minutes of cooking).
Leave to stand for a couple of minutes then tuck in! As easy as that!
Everytime we sit down for a Paella I am reminded of some great memories! From spending Sundays with my family and children to holidays at the beachfront soaking up the sunshine. This dish is truly a celebration of all things Spain and I hope you share as good a memories as I do when you try it!
As seen on BBC’s Top of the Shop & Quality Food Award 2019
Ingredients: vegetable stock (water, sea salt, yeast extract, rice flour, dried onion, dried carrot, dried parsley, turmeric), tomatoes, olives, onion, extra virgin olive oil, salt, cornflour, spices, garlic, acidity regulator (citric acid), saffron.
Suitable for vegans and vegetarians. Gluten-Free
Serves 3-4 people
PAELLA VIDEO RECIPE: https://vimeo.com/511057442